the expat life: is it worth it?

After a few hours of marinating about 11 kilograms of meat for the Korean bbq we were planning for an unconventional Chinese New Year dinner with my friends, my fingers¬†were getting numb and it was getting pretty late. ¬†Some of the meat was still thawing in bowls, my kitchen counter was a mess (full of … Continue reading the expat life: is it worth it?